Get prepared to give your taste buds a twist with this mouthwatering recipe of Chicken Parm Stuffed Shells. Here’s The Recipe.

Why I Love Chicken Parm Stuffed Shells?

These chicken stuffed shells are my absolute favorite to make for a party at home or a kitty party because this is the perfect snack for both kids and adults. It saves me a lot of time preparing different dishes for kids and adults.

What Makes Stuffed Shells Watery?

Too runny ricotta cheese in the chicken stuffed shells can make your stuffed shells watery.

Do You Have To Boil Pasta Before Baking?

There’s no need to boil your pasta shells before baking because your pasta shells may get lumpy or mushy.

Why Is My Chicken Parm Soggy?

It may be because you overcrowded your baking pan with too many chicken shells. And so the chicken didn’t get enough heat to crisp up. Using pre-shredded cheese can also lead to soggy parm chicken.

How To Serve Chicken Parm Stuffed Shells?

I like to serve my Chicken Parm Stuffed Shells with onion rings and cobb salad. You can also add steamed broccoli, apple bread, quinoa salad, and roasted carrots to your Chicken Parm Stuffed Shells.

Chicken Parm Stuffed Shells Cooking Tips

Let your ricotta cheese drain in the colander for a few hours before using it in the chicken stuffed shells recipe. Use a few drops of oil when layering your pasta shells. This will keep your shells from sticking together.

Variations Of Chicken Parm Stuffed Shells

Tuscan Stuffed Shells, Pesto Chicken Stuffed Shells, and Buffalo Chicken Stuffed Shells are my favorite variations.

How To Store Chicken Parm Stuffed Shells?

Place your stuffed Chicken Parm Stuffed Shells on a tray covered with an ungreased baking sheet, and let them freeze. Once all the Chicken Parm Stuffed Shells are frozen, remove them from the tray and put them in a plastic bag.

Ingredients:

• Fat-Free Ricotta Cheese
• Marinara Sauce
• Parmesan Cheese
• Chicken
• Italian Seasoning
• Mozzarella Cheese
• Jumbo Pasta Shells Cooked To Al Dente
• Fat-Free Ricotta
• • Breadcrumbs

  How to make Chicken Parm Stuffed Shells:

  Step 1. Preheat the oven to 350 degrees.

  Step 2. Layer ½ cup of the marinara sauce in a 9×13 baking dish.

  Step 3. Mix the ricotta, one oz. of mozzarella cheese, 1 oz of parmesan cheese, ½ cup of the sauce, Italian seasoning, and salt and pepper to taste.

Step 4. Stir in the chicken.  Stuff the shells with the filling and layer in the baking dish.

Step 5. Top with the rest of the sauce and cheese.

Step 6. Add the breadcrumbs and bake for 30 minutes.

Serve warm!