Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side dish to a whole new level of deliciousness. In this article, we’ll walk you through the ingredients, step-by-step instructions, and some FAQs to ensure you master this culinary masterpiece.

Ingredients:

Let’s start with the essentials. Here’s what you’ll need:

Instructions:

1. Melt the Butter and Honey:
   • Place a skillet pan on the stove over medium-high heat.
   • Add 2 tablespoons of butter and 2 tablespoons of honey to the skillet.
   • Allow the butter and honey to melt together, stirring occasionally until they create a sweet, golden mixture.
2. Add the Frozen Corn:
   • Once the butter and honey are well combined and sizzling, add the entire bag (16 oz) of frozen corn to the skillet.
   • Stir to coat the corn evenly with the honey-butter mixture.
3. Cook the Corn:
   • Cook the corn for 5-8 minutes, stirring occasionally.
   • Continue cooking until the corn is heated through and has a slightly caramelized appearance from the honey and butter.
4. Incorporate Cream Cheese:
   • Now, add 2 ounces of cream cheese, which should be cut into chunks, to the skillet with the corn.
   • Stir everything together, allowing the cream cheese to melt and blend with the corn, creating a creamy consistency.
5. Season with Salt and Pepper:
   • Sprinkle 1/4 teaspoon of salt and 1/4 teaspoon of black pepper evenly over the corn and cream cheese mixture.
   • Stir well to ensure the seasoning is distributed throughout the dish.
6. Serve Immediately:
   • Once the cream cheese has fully melted and the corn is well-coated with the honey-butter mixture, your Honey Butter Skillet Corn is ready.
   • Transfer it to a serving dish and serve immediately while it’s hot and delicious.
7. Storage (If Needed):
   • If you happen to have leftovers, store them in a covered container in the refrigerator. Leftovers can be reheated later for another tasty meal.