Indulge in the legacy of comfort with our Ham & White Beans recipe. This heartwarming dish is a testament to family traditions and the magic of simple ingredients coming together. Perfect for family dinners or a cozy night in.
In the heart of every culinary enthusiast lies the quest for a dish that not only satisfies the palate but also warms the soul. The recipe I’m about to unfold combines timeless tradition with the finesse of modern cuisine – a harmonious blend that creates the ultimate comfort dish: Ham & White Beans. This isn’t just a recipe; it’s an invitation to embark on a culinary journey that will tantalize your taste buds and leave you yearning for more.
A Symphony of Flavor Awaits
Prepare yourself for a symphony of flavors that will dance across your palate. This dish isn’t just a meal; it’s a gourmet experience that will beckon you to savor every spoonful. With a preparation time of mere minutes and a cook time that allows the rich and robust flavors to meld, this Ham & White Beans recipe is perfect for any day of the week.
Every family has that one recipe that seems to capture the essence of togetherness; for us, it’s the Ham & White Beans. Passed down from my great-grandmother, who simmered it in her cozy kitchen in the French countryside, this dish was more than sustenance—it was a token of love. She’d serve it with a warm smile to anyone who walked through her door, and now, so do I. Every bowl is like a warm embrace from the past, a tribute to her legacy of warmth and generosity.
Preparatory Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 generous portions
Shopping List
- Olive oil
- Onion
- Diced ham
- Chicken or vegetable broth
- Orzo
- Herbes de Provence
- Frozen peas
- Canned white beans
- Salt and pepper
Ingredients:
- 30 ml (2 tbsp.) olive oil
- 1 chopped onion
- 500 ml (2 cups) ham, diced
- 1.5 liters (6 cups) chicken or vegetable broth
- 180 ml (3/4 cup) orzo
- 5 ml (1 teaspoon) Herbes de Provence (a blend of thyme, rosemary, oregano, savory, etc.)
- 250 ml (1 cup) frozen peas
- 180 ml (3/4 cup) orzo
- 5 ml (1 teaspoon) Herbes de Provence (a blend of thyme, rosemary, oregano, savory, etc.)
- 250 ml (1 cup) frozen peas