Are you craving a hearty, homestyle meal that’s easy to make and sure to satisfy your taste buds? Look no further than Stuffed Meatloaf on the stovetop! This classic dish combines the savory goodness of ground beef with the comforting flavors of Stove Top Stuffing and rich gravy. In this article, we’ll walk you through the process of creating this mouthwatering masterpiece. Get ready to impress your family and friends with this culinary delight!
Before we dive into the cooking process, let’s gather all the essential ingredients for our Stuffed Meatloaf on the Stovetop:
| INGREDIENTS | QUANTITY |
|---|---|
| Stove Top Stuffing (your favorite flavor) | 1 package |
| Hot water | 1 cup |
| Gravy mix (for inside and top) | 2 packages (1 each) |
| Ground beef | 1.5 lb |
| Cold water | 1 cup |
| Eggs, beaten | 2 large |
These ingredients come together to create a delightful dish that’s perfect for any occasion.
Instructions:
Now, let’s get cooking! Follow these simple steps to make your Stuffed Meatloaf on the Stovetop:
- In a medium bowl, add the Stove Top Stuffing mix and 1 cup of hot water. Allow the stuffing to rest for 5 minutes, allowing it to absorb the water and expand.
- While the stuffing is resting, in another medium bowl, combine one package of gravy mix with 1 cup of cold water. Stir until the mixture is smooth and set it aside.
- In a large bowl, add the ground beef and beaten eggs. Blend these together until well combined.
- After the stuffing has rested for 5 minutes, gently fold it into the ground beef and egg mixture. Ensure that the stuffing is evenly distributed throughout the meat.
- Grease a tube pan with nonstick spray to prevent sticking. Then, press the ground beef mixture into the pan, ensuring it’s evenly distributed.
- Preheat your oven to 350 degrees Fahrenheit and bake the meatloaf for 45-55 minutes or until the inside is no longer pink. You can use a meat thermometer to check if it’s done, aiming for an internal temperature of 160 degrees Fahrenheit.
- Once cooked, remove the meatloaf from the oven and let it rest for about 5 minutes. This will allow the flavors to settle.
- To serve, invert the mold onto a plate, creating an impressive presentation. Slice the meatloaf and serve it with a side of mashed potatoes and the remaining prepared gravy in the center.
- Enjoy your delicious Stuffed Meatloaf on the Stovetop!
FAQs
Q: What can I use if I don’t have Stove Top Stuffing? A: You can substitute other dry stuffing mixes or make your own with breadcrumbs and your favorite seasonings.
Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey for a leaner option. Just be sure to adjust the cooking time as turkey may cook faster.
Q: Is it necessary to let the stuffing rest for 5 minutes? A: Yes, allowing the stuffing to rest ensures it absorbs the hot water and becomes tender, enhancing the texture of your meatloaf.
Q: Can I freeze leftover meatloaf? A: Absolutely! Wrap it tightly and store it in the freezer for up to three months. Thaw and reheat when you’re ready for another delicious meal.
Q: What sides go well with Stuffed Meatloaf on the Stovetop? A: Besides mashed potatoes and gravy, consider serving it with steamed vegetables, coleslaw, or a crisp salad.
Q: Can I customize the gravy flavor? A: Certainly! Experiment with different gravy flavors to suit your taste preferences.
Stuffed Meatloaf on the Stovetop is a fantastic dish that brings comfort and flavor to your table. With a handful of simple ingredients and easy-to-follow instructions, you can whip up this homestyle favorite in no time. Whether it’s a weeknight dinner or a special occasion, this dish is sure to please everyone. Give it a try, and savor the deliciousness of Stuffed Meatloaf on the Stovetop!
