Low Carb Bacon Cheeseburger Casserole offers all the mouthwatering flavors of a traditional bacon cheeseburger but without the guilt of excessive carbs. This delicious casserole is perfect for those following a low-carb or ketogenic diet, or anyone looking to reduce their carb intake while still indulging in a satisfying and flavorful dish. Packed with ground beef, crispy bacon, melted cheese, and a medley of savory seasonings, this casserole will leave you craving more. In this article, we will share a simple and delightful recipe for Low Carb Bacon Cheeseburger Casserole.
Ingredients:
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried mustard
- 1 teaspoon paprika
- 2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sugar-free ketchup
- 2 tablespoons yellow mustard
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease from the skillet.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion becomes translucent.
- Stir in the dried mustard, paprika, salt, and black pepper. Mix well to coat the beef and onion mixture with the spices.
- Add the sugar-free ketchup and yellow mustard to the skillet. Stir to combine and let the mixture simmer for a few minutes.
- Transfer the beef mixture to a greased 9×9-inch casserole dish.
- Sprinkle the crumbled bacon evenly over the beef mixture.
- Spread the shredded cheddar cheese over the top of the bacon and beef mixture.
- In a separate bowl, whisk together the eggs and heavy cream until well combined.
- Pour the egg and cream mixture over the casserole, making sure it covers the entire surface.
- Place the casserole dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and the eggs are set.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley before serving.