If you’re a dessert enthusiast, you’re in for a treat! Sweet Potato Pie is a classic Southern dessert that combines the sweetness of sweet potatoes with warm spices like cinnamon and nutmeg, all in a flaky pie crust. In this article, we’ll guide you through the process of making this mouthwatering dessert step by step. Get ready to embark on a culinary adventure that will surely satisfy your sweet cravings.
Ingredients:
Let’s start by gathering all the ingredients you’ll need for this delectable Sweet Potato Pie:
| INGREDIENTS | QUANTITY |
|---|---|
| Sweet Potato | 1 (1 pound) |
| Butter, softened | 1/2 cup |
| White Sugar | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 |
| Ground Nutmeg | 1/2 teaspoon |
| Ground Cinnamon | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Unbaked Pie Crust | 1 (9 inch) |
Instructions:
Now that you have all the ingredients ready, let’s dive into the step-by-step instructions for making the perfect Sweet Potato Pie:
ADVERTISEMENT
- Boil the Sweet Potato: Start by boiling the whole sweet potato with its skin on for 40 to 50 minutes or until it’s tender. Then, run cold water over the sweet potato and remove the skin.
- Prepare the Sweet Potato Filling: Break apart the sweet potato in a bowl and add the softened butter. Mix well with a mixer. Stir in the white sugar, milk, eggs, ground nutmeg, ground cinnamon, and vanilla extract. Beat on medium speed until the mixture becomes smooth and well combined.
- Fill the Pie Crust: Pour the sweet potato filling into the unbaked pie crust, ensuring it’s evenly distributed.
- Baking Time: Preheat your oven to 350 degrees F (175 degrees C). Bake the Sweet Potato Pie for 55 to 60 minutes or until a knife inserted in the center comes out clean. During baking, you’ll notice the pie puffing up like a soufflé, and it will sink down as it cools.
- Enjoy Your Sweet Potato Pie: Once the pie is baked to perfection, let it cool slightly before slicing. Serve it up, and enjoy the heavenly combination of sweet potatoes and spices in each bite!
