Tonight’s dinner. So easy to make.

Tonight’s dinner. So easy to make.
2-3 chicken breasts; cubed
3-5 small to medium potatoes
2 cans green beans(I used 1 1/2 cans)
1 pkg dry Italian dressing mix
1 melted stick of butter
Place chicken, potatoes, and beans in the pan. Then sprinkle the Italian pack over everything then drizzle the butter over top. Cover with foil and bake at 350 for an hour and 10 minutes.
There were no leftovers.

Chicken and Potato Bake

Ingredients:

2-3 chicken breasts, cubed
3-5 small to medium potatoes, peeled and sliced
1 1/2 cans green beans, drained
1 package dry Italian dressing mix
1/2 cup (1 stick) unsalted butter, melted

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pan: Grease a large baking pan with non-stick spray or a thin layer of oil to prevent sticking.
Layer the Ingredients: Arrange the cubed chicken, sliced potatoes, and drained green beans in the prepared baking pan, distributing them evenly.
Season with Italian Dressing Mix: Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. This will add a burst of flavor to the dish.
Drizzle with Melted Butter: Evenly drizzle the melted butter over the top of the ingredients. The butter will help in browning and add richness to the dish.
Cover and Bake: Cover the baking pan tightly with foil, ensuring it is sealed around the edges. This will help the ingredients cook evenly and retain moisture.
Bake in the Oven: Place the covered pan in the preheated oven and bake for 1 hour and 10 minutes. During this time, the chicken will cook through, the potatoes will become tender, and the flavors will meld together beautifully.
Serve and Enjoy: Carefully remove the pan from the oven. Remove the foil, and let it cool for a few minutes before serving. The aroma will be irresistible!
No Leftovers Guaranteed: With its delicious flavors and comforting appeal, this Italian Chicken and Potato Bake is sure to be a hit, leaving no leftovers behind.